Baking Class: Damper

2:00pm, 19 July

Location:Breakfast Bar

Roll up your sleeves for an Aussie campfire classic! 🔥🍞 RL Briella will show you how to turn flour, water, and a dash of outback spirit into fluffy, golden damper—perfect for slathering with butter, jam, or gooey choc-spread. Knead, bake, devour… then brag you’ve mastered the ultimate bush-bread.

📋 Sign-up: front desk—spots rise fast, so snag yours now! 🌾